organic agriculture

The goal of most organic production systems is to produce food of high nutritional quality in sufficient quantity by working with natural systems rather than seeking to dominate them. Organic growers encourage and enhance biological cycles within the farming system, involving plants, animals, microorganisms, and, most importantly, soil flora and fauna. In Hawai'i , over 140 certified organic producers form the foundation of an industry estimated to contribute approximately $15 million to the State's economy annually. If Hawaii 's industry follows the National trend, that number is expected to grow by as much as 20% each year.

It is important to note that organic systems are not necessarily sustainable. Our current understanding of agricultural sustainability is based on the multiple bottom line concept of adequate production, economic viability, environmental stewardship and social justice. This is a tall order for any agricultural system to meet.

Most of us are aware that organic systems can be more resource intensive than other systems, which can impact the cost of production and result in higher premiums paid at the market. What many of us are not aware of is that organic farms can contribute to non point-source water pollution, through nitrate leaching from legumes and manures as one example. Manures, although not unique to organic agriculture, are more heavily relied on in organic systems as a source of plant nutrients, and can also be a source of human pathogens. In addition, very large organic farms may be as dependent on low-cost migrant labor as other large operations, and may find it challenging to ensure a high quality of life for these workers.

So, although the concept of organic agriculture fits squarely within the paradigm of sustainable production, each agricultural system needs to be evaluated independently with regard to its sustainability.

Visit the CTAHR Organic Working Group Website