Agriculture/ Horticulture/ Natural Resources/ Forestry
 American Studies
 Area, Ethnic, Language & Literature Studies (inc. English)
 Anthropology
 Botany/ Biology/ Botanical Gardens Ecology/ Environmental Studies/ Science, Technology & Society Geography
 History
 Independent Scholars, Journalists & Cookbook Writers
 Interdisciplinary
 Libraries, Museums, &c.
 Linguistics
 Nutrition/Health/Food Studies/ Gastronomy Performance/ Film Studies Philosophy
 Planning/ Tourism & Hospitality Political Science
 Sociology Women & Gender Studies Other
Agriculture and Human Values
 Harvey S. James, Jr.
(Agr. Econ., Missouri)
Carol J. Pierce Colfer
(CIFOR Bogor)
Nancy Grudens-Schuck
(Agr. Edu. & Studies, Iowa State)
Jim Bingen
(CARRS, Michigan State)
Bruce Campbell
(CIFOR Jakarta)
Leland Glenna
(Agr. Econ. & Rural Soc., Penn. State)
Margaret Grossman
(Agr. & Cons. Econ., Illinois)
Mike Hamm
(CARRS, Michigan State)
Steven Wolf
(Natural Resources, Cornell)

Jeffrey Cole
(Connecticut College)
Jane Adams
(Southern Illinois)
Laura B. DeLind
(Michigan State)

 John H. Perkins
(Biology & History of Science, Evergreen)

 David Cleveland
(Environmental Studies, UC Santa Barbara)
David Goodman
(Environmental Studies, UC  Santa Cruz)


Julie Guthman
(Community Studies, UC  Santa Cruz)

David Barling
(Centre for Food Policy, City U. London)
Elizabeth A.R. Bird
(EHHD, Montana State)
Richard P. Haynes
(Florida)
Mark Sagoff
(Philosophy & Public Policy, Maryland)
Paul B. Thompson
(Michigan State)

 Mara Miele
(City and Regional Planning, Cardiff)
 Kenneth Dahlberg
(W. Mich., Kalamazoo)
 Lawrence Busch
(Michigan State)
Cornelia Flora
(Iowa State)
Mary Hendrickson
(Rural Sociology, Missouri)
Frans W.A. Brom
(Technology Assessment, Rathenau Institute)
Cuizine

Nathalie Cooke
(English, McGill)
Joshua Kotin
(English, Princeton)
Andrea Most
(American Literature and Jewish Studies, English, Toronto)




Elizabeth Driver
Lara Rabinovitch
Victoria Dickenson
(McMichael Canadian Art Collection)

Barbara Kirshenblatt-Gimblett
(Performance Studies, NYU)
Lynette Hunter
(History of Rhetoric/ Performance, UC Davis)
 Norma Baumel Joseph
(Religion Concordia)

 Jean-Pierre Lemasson
(Urban and Tourist Studies, Québec)


Gwendolyn Owens
(McGill)
Ecology of Food and Nutrition


Sunil Khanna
 (OSU)
Melissa Cheyney
(OSU)
David Himmelgreen
(U So. Florida)
Nancy Rosenberger
(OSU)
Andrea Wiley
(Indiana)
Susan Andreatta
(Greensboro)
Lisa Markowitz
(Louisville)

Joan Vallès Xira
(U. Barcelona)





Urszula Iwaniec
(OSU)
Gretel H. Pelto
(Cornell)






Economic Botany


John R. Stepp
(U. Florida Gainesville)
 Tamara Ticktin
(U. Hawai‘i, Botany)
George Estabrook
(U. Mich., Biology)
Wendy Applequist
(Missouri Botanical Garden)
Michael J. Balick
(NY Bot. Garden)
David Lentz
(Chicago Botanical Garden)
 Bradley Bennett
(Florida International University)
Felix G. Coe
(Ecology and Evolutionary Biology, U. Connecticut)
Victoria Reyes-Garcia
(Institut de Ciència i Tecnologia Ambientals, U.A. Barcelona)
 Bob Voeks
(CSU Fullerton)

Rebecca McLain
(Institute for Culture & Ecology)
 Daniel F. Austin
(Arizona-Sonora Desert Museum)














Ethnobotany Research & Applications


Lisa X. Gollin
Teresa Ingalls
(Bishop Museum)
John R. Stepp
(U. Florida Gainesville)
Daniel Moerman
(U. Mich. Dearborn)
Peter Matthews
(Inst. Ethnology, Japan)
 Will C. McClatchey
(BRIT)
Rainer Bussmann
(Missouri Botanical Garden)
Nat Bletter
(UHMānoa, Botany)
Ulysses Paulino de Albuquerque
(UFRPE, Brazil)
Kim Bridges,
(UHMānoa, Botany)
Valentina Savo
(Roma Tre)
Tamara Ticktin
(UHMānoa, Botany)
Mark Merlin
(UHMānoa, Biology)
 Han Lau Lyndon Wester
(UHMānoa, Geography)

Andrea Pieroni
(U. Gastronomic Sciences)
My Lien T. Nguyen
Piet Lincoln
(UHMānoa, Linguistics)






Douglas J. Trainor
Prescience Trust Funds

Agriculture/ Horticulture/ Natural Resources/ Forestry
 American Studies
 Area, Ethnic, Language & Literature Studies (inc. English)
 Anthropology
 Botany/ Biology/ Botanical Gardens Ecology/ Environmental Studies/ Science, Technology & Society Geography
 History
 Independent Scholars, Journalists & Cookbook Writers
 Interdisciplinary
 Libraries, Museums, &c.
 Linguistics
 Nutrition/Health/Food Studies/ Gastronomy Performance/ Film Studies Philosophy
 Planning/ Tourism & Hospitality Political Science
 Sociology Women & Gender Studies Other
Food, Culture, and Society
Warren Belasco,
(UMBC)
Lucy Long
(Bowling Green)

 Rafia Zafar
Washington U. (Lit. & African-American Studies)
Doris Witt
(English, Iowa)
 Harry West
(SOAS, U. London)
Marianne Lien
(U. Oslo)


Ken Albala
(U. Pacific)
Peter Scholliers
(Vrije U. Brussel)
Rebecca Spang
(Indiana)



 		Rachel Laudan Fabio Parasecoli
(New School)
Andrew Smith
(New School)

Krishnendu Ray
(NYU)
Elaine Power
(Queens U.)
Amy Bentley
(NYU)
Annie Hauck-Lawson
(Brooklyn College)
Roger Haden
(Cordon Bleu, Adelaide)
Lisa Heldke, (Gustavus Adolphus College)
 Jonathan Deutsch,
(Tourism & Hospitality, Kingsborough CC, CUNY)
Alice Julier
(Chatham University)
Jeffery Sobal
(Cornell, College of Human Ecology)
Alex McIntosh
(Texas A&M)
Jukka Gronow
(Uppsala)
 Richard Wilk
(Indiana)
Food & Foodways
Psyche Williams-Forson
(Maryland)
Warren Belasco,
(UMBC)
 Françoise Sabban
(École des Hautes Études en Sciences Sociales, Chinese Studies)
Katarzyna J. Cwiertka
 (Leiden U., Japanese & Korean Studies)
Mark McWilliams
(USNA, English)
Ronald Denis LeBlanc
(New Hampshire, Literature and Film)
Rafia Zafar
Washington U. (Literature and African-American Studies)
 Carole Counihan
Millersville U.
Misty Bastian
(Franklin & Marshall)
Dominique Fournier
(Maison des Sciences de l'Homme)
Janet Long-Solís
(UNAM)
Sidney Mintz
(Johns Hopkins)
David Sutton
(Southern Illinois)


Maurice Aymard
(Maison des Sciences de l'Homme)
Steven L. Kaplan
(Cornell)
Rashmi Patni
(U. Jaipur)
Peter Scholliers
(Vrije U. Brussel)
Ken Albala
(U. Pacific)
David Gentilcore
(Leicester)
Uwe Spiekermann
(Georg-August-U. Göttingen)
Andrea Pieroni
(U. Gastronomic Sciences)

Marion Nestle (NYU)
Rachel E. Black
(Boston)
Amy Bentley
(NYU)



Claude Grignon
(Institut National de la Recherche Agronomique)
Harriet Friedmann
(Toronto)
Séverine Gojard
(Institut National de la Recherche Agronomique)
Alice Julier
(Chatham University)
 Kimberly D. Nettles-Barcelón
(UC Davis)
Gastronomica
Warren Belasco,
(UMBC)
 Darra Goldstein
(Williams, Russian)
Jane Canova
(Williams, CFLANG)




 Susan Tax Freeman
(U. Illinois Chicago)
Sidney Mintz
(Johns Hopkins)
Allison Carruth
(Oregon/Stanford)
Paul Freedman
(Yale)
Harvey Levenstein
(McMaster)


 Rachel Laudan
Barry Estabrook
Carol Field
Harold McGee
Phyllis Richman
(Washington Post)
Joan Reardon
Laura Shapiro
Jan Longone
(Clements Library, U. Mich.)
Deborah Rothschild
(Williams College Museum of Art)
Ardath Weaver
(NC Arts Council)
Daphne Derven
(American Center for Wine, Food and the Arts)
Marion Nestle
(NYU)



 Barbara Kirshenblatt-Gimblett
(Performance Studies, NYU)
Dana Polan
(Cinema Studies, NYU)


Priscilla Parkhurst Ferguson
(Columbia)
Anne Murcott
(Sociology of Health, South Bank University)
Darrell F. Corti
(Corti Brothers Grocers & Wine Merchants)
Jill Norman
(Publishing Consultant)
Jim Stark
(Film Producer)
Journal of Ethnobiology


Virginia Popper
(U. Mass. Boston)
Heather Trigg
(U. Mass. Boston)












Cynthia Fowler
Wofford College

Journal of Political Ecology


James Greenberg
(Arizona)
Thomas Park
(Arizona)
Emilio Moran
(Indiana)
Salomón Nahmad Sitton
(CIESAS, Mexico)
Mark Nichter
(Arizona)
Henry T. Wright
(Michigan)
Norman Yoffee
(Michigan)

Simon Batterbury
(Melbourne)
Tor Benjaminsen
(Norwegian U. Life Sciences)
Raymond Bryant
(Kings College London)
Priya Rangan
(Monash)












Additional food scholars


Nina Etkin
(UHMānoa)
Esther Katz
IRD/CDS-UnB

 Edelmira Linares
(Jardín Botánico, UNAM)
Robert Bye
(Jardín Botánico, UNAM)
Maria Elisa Christie
(Vermont)

 Jeffrey Pilcher
(Minnesota)



Amy Trubek
(Vermont)







Agriculture/ Horticulture/ Natural Resources/ Forestry
 American Studies
 Area, Ethnic, Language & Literature Studies (inc. English)
 Anthropology
 Botany/ Biology/ Botanical Gardens Ecology/ Environmental Studies/ Science, Technology & Society Geography
 History
 Independent Scholars, Journalists & Cookbook Writers
 Interdisciplinary
 Libraries, Museums, &c.
 Linguistics
 Nutrition/Health/Food Studies/ Gastronomy Performance/ Film Studies Philosophy
 Planning/ Tourism & Hospitality Political Science
 Sociology Women & Gender Studies Other