Culinary Practices in Shared Kitchens
a Collaborative Ethnobotanical Film Project

Overview | Questions | Perspectives | Methods | Participation | Plan ≺ Site

Site Index

Welcome
Overview
Introduction
Goals
  • Produce a body of visual material through collaborative work
  • Use material & process to address research questions
  • Provide media skills to EWC scholars across a range of disciplines
  • Produce materials to support cross-cultural understanding and cultural survival
    Background
    Questions
    How do participants construct a cultural discourse of food?
    How does editing material into presentations reconstruct this discourse?
    How do participants negotiate use of a shared commons at several levels?
    Perspectives
    Orientation to discourse
    Reflexive ethnography
    Supporting language diversity
    Methods
    Recording performance and narrative
    Analysis
    Filming
    Methodological Perspectives
    Participation
    Collaborators: Participant-Filmmakers
    Consultants: Culinary Practioners
    Facilitator: David Strauch
    [Consent and copyrights]
    Plan
    Stage 1: Recruitment and Consultation
    Stage 2: Training and Preparation
    Stage 3: Filming
    Stage 4: Editing and Analysis
    [Presentations]
    [Budget]
    Site
    Index
    [References]
    [Notes]

    This site is online at http://culinarypractices.info

  • David Strauch | P.O. Box 62223 | Honolulu, HI 96839
    Revised 20 Nov 2006

    Overview | Questions | Perspectives | Methods | Participation | Plan | Site