M.S. Students
Jinwen Tang
Date: 08/2020 – Current
Subject: Supercooling: biopreservation
Subject: Supercooling: biopreservation
Yu Wang
Date: 08/2019 – Current
Subject: Supercooling for probiotics viability
Subject: Supercooling for probiotics viability
Yijing Wang
Date: 01/2020 – Current
Subject: Supercooling preservation of in-packaged foods
Subject: Supercooling preservation of in-packaged foods
Ph.D. Students
Dongyoung Lee
Date: 01/2020 – Current
Subject: Design and optimization of the scaled up supercooling module
Postdoctoral Researcher
Taiyoung Kang
Date: 01/2021 – Current
Subject: Food freezing and supercooling
Subject: Food freezing and supercooling