M.S. Students


Jinwen Tang

Date: 08/2020 – Current
Subject: Supercooling: biopreservation

 


Yu Wang

Date: 08/2019 – Current
Subject: Supercooling for probiotics viability

 


Yijing Wang

Date: 01/2020 – Current
Subject: Supercooling preservation of in-packaged foods

 

Ph.D. Students


Dongyoung Lee

Date: 01/2020 – Current
Subject: Design and optimization of the scaled up supercooling module

 


 

Postdoctoral Researcher

Taiyoung Kang

Date: 01/2021 – Current
Subject: Food freezing and supercooling