SESAME CHICKEN WINGS

• 2 lb. chicken wings
• 1 T. water
• Sesame seeds
• 1/3 cup flour
• 2 eggs
• Oil for frying

SOY-HONEY SAUCE:

• 3 T. honey
• 3 T. soy sauce
• 1/4 tsp. grated lemon rind
• 2 tsp. lemon juice

Cut wings apart. Coat each section in flour; shake off excess flour. Beat eggs with water in bowl. Dip each floured wing piece in egg mixture; roll in sesame seeds to coat. Heat oil in large skillet. Fry wings. Drain on paper towels. Serve hot with sauce.

This will serve 4

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