My Recipes

Mochi (Microwaved)

1 1/2 cups mochiko flour

1 1/2 cups water

3/4 cups sugar

Mix ingredients together. Put into a microwavable oiled pan.

Cook on high for 5 minutes and on medium for 2 minutes.

Banana Cream Pie

Crust:

2 cups flour

1 can walnuts

2 blocks butter

Chop walnuts. Cream flour and butter. Add walnuts.

Bake at 300 degrees for 30 minutes or until golden brown.

First Layer

[1] 9 ounce cream chesse

[1] 12 ounce cool whip

1 cup sugar

Mix cream cheese and cool whip together until smooth. Add sugar.

Spread on cooled crust.

Second Layer

1 bunch of bananas

Slice bananas and spread on first layer.

Third Layer

2 boxes instant vanilla pudding

3 cups milk

Mix pudding mix and milk together. Pour over bananas.

Topping

[1] 12 ounce cool whip

Spread cool whip on the pudding mixture. Let it set for about

6-8 hours in the refrigerator.

Pumpkin Pie Cake

1 can pumpkin (29 oz.)

1 can evaporated milk (13 oz.)

1 1/4 cup sugar

4 eggs (beaten)

1/2 tsp. salt

4 tsp, pumpkin spice or (2 tsp. cinnamon, 1 tsp. nutmeg, 1/2 tsp. ginger, & 1/2 cloves)

Combine above ingredients and poor into a 9x13 pan lined with waxed paper.

1 box yellow cake mix

1 cup walnuts (chopped)

1 cup butter (melted)

Sprinkle cake mix over pumpkin mixture evenly, then sprinkle walnuts.

Drizzle melted butter over cake mix and walnuts. Bake at 350 degrees for a hour.

Cool and refrigerate.

Serve upside down, spread cool whip and sprinkle walnuts over the pumpkin.