WHY STUDY MICROBIOLOGY?
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Bacteriology |
Virology |
Mycology |
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Protozoology |
Algology |
Helminthology |
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Cell Biology |
Molecular Biology |
Biochemistry |
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Immunology |
Pathology |
Recombinant DNA Technology |
Cell theory:
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As we bring up and name the diseases below, you should be asking yourselves these questions:
What kind of organism is involved?
What is the mode of transmission?
What are the major signs, symptoms and complications?
What are the treatments and preventive methods?
Are these diseases still significant today?
Some important emerging infectious diseases:
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E. coli 0157:H7 |
Multi Drug Resistant TB (MDRTB) |
Cholera (two Hawaii cases in 1991) |
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AIDS |
Ebola (Kikwit, Zaire; The Hot Zone, The Coming Plague) |
Toxic Shock Syndrome |
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Legionaire's Disease |
Lyme Disease |
Group A Strep (necrotizing fasciitis) |
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Hanta Virus |
Moko Disease of Bananas |
Campylobacter |
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West Nile Virus |
Malaria |
MRSA and VRE |
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Bovine Spongiform Encephalopathy/Prions |
Cyclospora |
Anthrax |
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Smallpox |
Dengue |
re-immergence due to lack of vaccination: Diptheria, Bordetella, Measles |
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bioterrorism agents: anthrax |
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diptheria |
polio |
smallpox |
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plague |
tetanus |
whooping cough |
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measles |
group a strep (scarlet fever and rheumatic fever) |
tuberculosis |
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alcoholic beverages |
cheeses |
fermented milk |
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bread |
poi |
shoyu |
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kim chee |
olives |
sauerkraut |
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pickles |
single cell protein (spirulina and yeast) |
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