1. General works on cooking and recipe collections. Assign the
heading Cookery to general works on cooking, cuisine, and food
preparation, general cookbooks, and general collections of cooking recipes.
This heading may be subdivided by place to express the location of the cookery.
Example:
Title: Monday to Friday cookbook.
650 #0 $a Cookery.
Do not assign the general heading Recipes to collections of cooking
recipes. The heading Recipes is used for general recipe books of
household items, cleaning compounds, cosmetics, etc. Example:
Title: The Natural formula book for home & yard.
650 #0 $a Recipes.
2. National cuisines and styles of cooking. Assign the heading Cookery
qualified by nationality or ethnic group to works on the specific style of
cooking associated with that nationality or ethnic group, for example, Cookery,
French; Cookery, Kurdish; Mexican American cookery. Headings
for nationality are further subdivided to express regional styles, for example,
Cookery, American–Louisiana style. Do not use geographic
subdivision after headings for national or ethnic styles of cooking. For works
on a style of cooking in a specific place, assign a subject heading for the
style and an additional subject heading Cookery divided by place. Example:
Title: A taste of bountiful Ohio.
650 #0 $a Cookery, American $x Midwestern style.
650 #0 $a Cookery $z Ohio.
3. Specific ingredients or foods. Assign the heading Cookery
with an appropriate parenthetical qualifier to works on the preparation of
dishes using a specific ingredient or food, for example, Cookery
(Blueberries); Cookery (Eggs); Cookery (Garlic). For works on
the preparation of specific food products assign a heading for the product, for
example, Bread; Omelets; Salads. In some cases two
headings exist: one for the food product itself, for example, Jelly (for
works on making jellies) and another for that product as an ingredient in
cooking, for example, Cookery (Jelly) (for works on using jelly as an
ingredient in other foods). Examples:
Title: The banana lover's cookbook.
650 #0 $a Cookery (Bananas)
Title: The salmon cookbook.
650 #0 $a Cookery (Salmon)
Title: Basic breads around the world.
650 #0 $a Bread.
650 #0 $a Cookery, International.
Title: Cooking with bread.
650 #0 $a Cookery (Bread)
4. Recipes for special types of diets. Assign the heading Cookery
for the sick to general works on preparing food for patients or persons
with diseases as well as to general collections of such recipes. Assign the
free-floating subdivision –Diet therapy–Recipes under names of
individual diseases or under the subdivision –Diseases for collections
of recipes intended for persons with those diseases. For collections of recipes
for special types of diets, such as those free from certain substances or
higher or lower in certain substances, assign a heading for the diet with
subdivision –Recipes, for example, Milk-free diet–Recipes; High-potassium
diet–Recipes. The subdivision –Recipes is not free-floating for this
usage. Examples:
Title: Cooking well for the unwell : more than 100 nutritious recipes.
650 #0 $a Cookery for the sick.
Title: The anti-coronary cookbook.
650 #0 $a Heart $x Diseases $x Diet therapy $v Recipes.
650 #0 $a Low-cholesterol diet $v Recipes.
Title: Down home cookin' : without the down home fat.
650 #0 $a Low-fat diet $v Recipes.
5. Recipes associated with specific institutions or organizations.
For collections of recipes used by individual restaurants, members of
individual organizations, or otherwise related to an individual corporate body,
assign the subject headings appropriate to the content of the work. For recipes
from an individual restaurant assign an additional subject heading for the
restaurant. For recipe books from individual societies, clubs, etc., assign an
additional subject heading for the individual corporate body only if the work
contains substantial information about the body. Examples:
Title: Southern cooking from Mary Mac's Tea Room.
650 #0 $a Cookery, American $x Southern style.
650 #0 $a Cookery $z Georgia $z Atlanta.
610 20 $a Mary Mac's Tea Room.
Title: Louisiana entertains : menus and recipes from the Rapides Symphony Guild, Alexandria, Louisiana.
650 #0 $a Cookery, American $x Louisiana style.
650 #0 $a Menus.
6. Other special aspects of cooking. Assign, as appropriate,
specific subject headings expressing method of preparation, type of meal, or
category of food. Assign subject headings in the following order: 1) ingredient
or food; 2) method of preparation; 3) meal or category of food; 4) national or
ethnic style. Examples:
Title: Glorious vegetables in the microwave.
650 #0 $a Cookery (Vegetables)
650 #0 $a Microwave cookery.
Title: Indian sweet cookery.
650 #0 $a Desserts $z India.
650 #0 $a Cookery, Indic.
Title: The Southern heritage breakfast and brunch cookbook.
650 #0 $a Breakfasts.
650 #0 $a Brunches.
650 #0 $a Cookery, American $x Southern style.
Title: Maida Heatter's Book of great chocolate desserts.
650 #0 $a Cookery (Chocolate)
650 #0 $a Desserts.
Title: The breads of France and how to bake them in your own kitchen.
650 #0 $a Bread $z France.
650 #0 $a Cookery, French.
Title: The Old West baking book.
650 #0 $a Baking.
650 #0 $a Cookery, American $x Western style.
Title: Microwaving light meals & snacks.
650 #0 $a Microwave cookery.
650 #0 $a Appetizers.
Subject Cataloging Manual: Subject Headings
Copyright (c)2004 by the Library of Congress except within the USA.