MEXICAN HULA



3/4 cup Cuervo Gold Tequila
1 cup pineapple juice
1 cup orange juice

Pour all ingredients into blender,
fill with ice, cover and blend on whip until ice is crushed.
Pour into Margarita glasses,
add 1 tsp. grenadine to denter of drink.


This recipe was extracted from the Tequila Cuervo Site.
For more recipes and fun go to http://www.cuervo.com