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Required Text, Reading Materials and Supplies

 

Required Text:

None

 

References:

 

          Webster's New World Dictionary of Culinary Arts by Steven Labensky, Gaye G. Ingram, and Sarah R. Labensky

          Washoku, by Elizabeth Andoh

          Japanese Cooking: A Simple Art, by Shizuo Tsuji

          The Food of Thailand, Published by Periplus Editions Ltd.

          The Food of Vietnam, Published by Periplus Editions Ltd.

      • The Kimchee Cookbook, by Kim Man-Jo, Lee Kyou-Tae, and Lee O-Young, Published by Periplus Editions Ltd.
      • A Korean Mother's Cooking Notes, by Chang Sun-Young, published byEwha Woman’s University Press

 

 

 

 

 

Home | Instructor | Program Standards | Required Text | Uniform and Tools | Attendance | Grading

Course Schedule | Lecture Notes | Recipes | Station Assignments | Practical Exam | Videos


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Kapi'olani Community College
University of Hawaii
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