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Grading The
student's grade will be based on: Laboratory
performance and attendance: 60% Laboratory Performance 45% (Using a competency-based evaluation form) Attendance 15% Exams,
quizzes, and assignments: 40% Quizzes 10% Homework Assignments 10% Final Practical 10%
Final Written Exam 10% Attendance
+20
points per day Tardiness
-
20 points per violation Dress
Code Violations -
20 points per violation Safety
-
20 points per violation Sanitation -
20 points per violation Stewarding
- 20
points per violation Grade Percentage A 90%
- 100% B 80%
- 89% C 70%
- 79% D 60%
- 69% F 59%
and below NOTE: Total
class points may vary based upon actual lab days, additional quizzes and
unforeseen events. Lab clean up is considered a part of the
safety/sanitation competencies of the Asian/Pacific Cuisine class. Therefore it is required that all students
participate in lab clean up at the end of the module. Unexcused failure to
participate will result in a 10% deduction of your final grade points. Grading Policies Courses required for the general education core
and for major requirements must be taken for an "A" through
"F" grade. The Credit /
No-Credit option may be exercised for courses not required, or for remedial
Math and English courses. Success in
FSHE courses is highly dependent on attendance and class participation, and
successful course completion requires regular punctual attendance. A grade of
“C” or better is required in FSHE courses,
and a “D” or better is required in non-FSHE 100 level courses. The instructor reserves the right to make any necessary and reasonable changes. Home | Instructor | Program
Standards | Required
Text | Uniform and Tools | Attendance | Grading Course
Schedule | Lecture Notes | Recipes | Station
Assignments | Practical Exam | Videos FSHE |
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