Practical Examination / Part One

Asian Pacific / FSHE 216

 

Station #1

1 each                   Debone Chicken Chinese Style (deboned chicken should have no bones when presented for grading and should be butterflied flat) 10 Minute Time limit

1 each                   Carrot Julienne, Chinese Style

1 piece                  Daikon Katsura-muki, 12” long, Japanese Style

 

Station #2

1 portion               Chicken Stir Fry Dish: any style, e.g. Szechwan, Dau See, with white sauce (chicken choi sum) etc…

 

Station #3

1 each                   Reverse Maki Roll: cut into 6 pieces, California Roll, Spicy Tuna, etc…

1 each                   Temaki Sushi: California, Spicy Tuna, etc…

2 piece                  Nigiri Sushi: Salmon, Maguro, Tamago, etc…

1 portion               Green Papaya Salad

 

Station #4

2 each                   Shrimp Tempura: prep and cook shrimp tempura

2 each                   Spring Rolls: roll and cook (use lumpia wrappers)

 

Station #5

1 portion               Thai Chicken Curry (Chef’s choice of Curry Paste)

2 each                   Pot Stickers: fold and cook

 

 

Time @ each Station

40 minutes for actual hands on activity

15 minutes for clean up

5 minutes for scoring                             

60 minutes Total Time at each Station

 

 

10  points may be deducted @ each station for improper sanitation practices and / or general over all cleanliness

 

 

 

Name _____________________________________  Date __________

 

Scoring           

Station #                                            Taste           Presentation                   

#1      Chicken deboned                      NA                        (20)                      

#1      Carrot Julienne                         NA                        (10)                      

#1      Daikon Katsura-muki                 NA                        (10)

#2      Stir Fry Dish                             (10)                       (10)   

#3      Reverse Maki Sushi                  NA                        (10)            

#3      Temaki Sushi                            NA                        (10)

#3      Nigiri Sushi                               NA                        (10)                      

#3      Green Papaya Salad                  (10)                       (10)

#4      Spring Roll                               NA                        (10)

#4      Shrimp Tempura                       NA                        (20)

#5      Thai Curry                                (10)                       (10)

#5      Pot Sticker                               NA                        (10)            

          Sub Total                                 (30)                       (140)                    

          Deductions 

          Total Points                                                          (170)

 

                                    ( ) denotes maximum amount of points possible

 

10 points may be deducted @ each station for improper sanitation practices and / or general over all cleanliness

 

 

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