FSHE 110; Kapi'olani Community College

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Module 01: 1st Week’s Preparation (cold soups and sauces; salads; sandwiches)

Learning Expectations
In this and all future modules and lessons, you will be expected to:

Define, comprehend and use culinary terms effectively;
Practice organizational and preparation (mise en place) techniques as part of commercial food preparation;
Demonstrate safe and sanitary practices in food preparation;
Demonstrate and apply the principles and procedures related to controlling the causes of food spoilage and food-borne illnesses;
Demonstrate an understanding and acceptance of the generally accepted standards of professionalism;
Adhere to the established dress code.

Forms to Read and Complete, and a First Day Assignment

Syllabus, Lesson Plans, and Recipes
Download the MS Word document (56kb)

You will be e-mailed these documents. Read your syllabus, sign the “student agreement” and turn it in on the first day of class.

Risk and Release Form
Download the Adobe Acrobat file (120kb, requires Adobe Acrobat Reader)

Download the Risk and Release form, fill it out, print, sign and date, and turn it in to your instructor on the first day of class.

What role does food play in your life?

During the first day of class be prepared to discuss the role of food in your life.You will also be required to turn in a computer generated, written scenario of your presentation that day.

Email

Communicating with your instructor will be critical to your success in this course. Email will play a large part of the communication that occurs. All email correspondence from your instructor to you will be through your UH Email account. Use your UH Email account to send messages or respond back to your instructor.

If you do not know your UH Email account, or you have forgotten your password, go to the Cybernesia Center located in Iliahi 127 (phone: 734-9144) to either get your account, or have your pasword reset.