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Home
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Weekly Lesson Plans
- Module
01: Cold sauces, salads, sandwiches, cold soup
- Module
02: Cured & smoked foods, Cheese
- Module
03: Appetizers, Hors d’ oeuvres
- Module
04: Terrines, pates, galantines, sausages
- Module
05: Condiments, Crackers, Pickles, Aspic Sheets
- Module
06: Fruit/Vegetable Carving, Ice Sculpture
- Module
07: Salmon Galantines Cold Platter Display
- Module
08: Practical Exam, Final exam
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Kapi'olani Community College
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