FSHE 209 Garde Manger

Instructor Information

Instructor:	Chef Alfredo Cabacungan, CEC, CCE, AA
Teaching Philosophy:	What fascinates me about teaching culinary arts is that the learning has no barriers or limitations. It provides the ideal opportunity for an integrated education. Besides using our 5-basic senses for learning, culinary arts refers back to history, explores cultures, deals with geography, breaks down to a science, engages computation in math, evokes artistry, involves writing, speech, communication, marketing, and entrepreneurship. And last but not least---“cooking and common sense.” Never a dull moment.
Office Location:	'Ohelo 207 E
Office Hours:	see the Homepage
Phone Number:	734-9486 (w) 927-4716 (C)
Fax Nunber:	734-9212
Mailbox Location:	'Ohelo 102
Email:	alfredoc@hawaii.edu