FSHE 209 Garde Manger

Attendance Policy

Since this is a hands-on skills course, the student must attend class regularly for group assignments, class discussions and lectures. If for any reason, you cannot attend class, be sure you contact the instructor or a classmate to obtain the daily assignment.

Class Starts Promptly: Class begins promptly on the hour. For correct course times please refer to the FSHE 209 Course-Homepage for the actual times of your class.

Absenteeism and tardiness will not be tolerated and will affect the outcome of your final grade.

And just as a side note and something to ponder, there is a philosophy among industry chefs about punctuality and being on time, "If you're not five minutes early, you're already late".

Disappear Policy: Students who have ceased to attend class and who do not officially withdraw from the class are considered to have "disappeared," and will receive a permanent "F" if they do not officially withdraw from the class by the deadline. Students who have stopped attending classes and wish to withdraw from the course, must obtain and present the Add/Drop form to Ilima 102.

Important Dates:
For important dates, deadlines and holidays, please refer to the College's Schedule of Courses.

Student Responsibilities

The student must comply with the Food Service & Hospitality Education Department's Dress Code and Personal Grooming Standards.

1. Be on time and attend class regularly.

2. Complete chapter reading assignments ahead of time. Oral or written quizzes are given after each chapter.

3. Complete homework assignments on time. Assignments will not be accepted late.

4. Complete uniforms will be worn at all times during the class period. There will be mandatory daily checks for compliance to uniform and grooming standards.

5. No student will leave the classroom without the instructor's permission.

6. The student shall bring notebooks, pencil or pens and knives daily.

7. No outside food will be eaten in class, and no gum chewing will be allowed.

8. Absolutely no arguing or fighting in or around classes. Any violations of the KCC Student Conduct Code (as found in the KCC Catalog), will be dealt with according to the progressive discipline guidelines contained in the code.

9. There will be no make-up quizzes unless the student has made prior arrangements with the instructor.

10. Absolutely no baseball caps or sunglasses to be worn while in chefs uniform. (Exception only by medical excuse and/or approval by instructor.)

11. There will be no swearing in the classroom.

12. The student must comply with the attached Food Service & Hospitality Education Department's Dress Code and Personal Grooming Standards.

13. There will be mandatory homework assignments throughout the course. Late assignments will not be accepted. (Exception only by medical excuse and/or approval by the instructor.)