Date: Thu, 22 Oct 1998 08:42:09 -1000 (HST)
From: Ruth Horie
To: hicat-l@hawaii.edu
Subject: Hawaiian cookery

This is in response to a message sent to the List Owner. It sounded like a general question that would be applicable widely to libraries with cookbook collections. Here are some selected subject headings and LC classification numbers for Hawaiian cookery. Most of the cookbooks that we acquire include recipes from many ethnic traditions, so would be international in scope rather than strictly limited to "Hawaiian."

	Cookery--Hawaii--Maui
	Cookery (Coconut)
	Cookery (Seafood)
	Cookery, American
TX724.5.H3	Cookery, Hawaiian
TX725.A1	Cookery, International
TX724.5.P	Cookery, Polynesian
	Hawaii--Social life and customs
	Hawaiians--Food
	Poi

List Owner, HICAT-L
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Ruth Horie, Cataloging Dept., Hamilton Library
University of Hawaii at Manoa
2550 The Mall, Honolulu, Hawaii 96822 U.S.A.
ph.(808)956-2764 fax 956-5968 ruthh@hawaii.edu
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